Phone:02080044436
Are you passionate about delivering exceptional hospitality and culinary experiences? Hyderabad Bawarchi London, a premier destination for authentic Indian cuisine, is seeking dedicated and enthusiastic individuals to join our dynamic team. If you have a flair for service and a love for food, we want to hear from you! intrested can mail us on careers@hyderabadbawarchi.co.uk
We are looking for Hyderabadi Curry Chef for our Authentic Hyderabadi restaurant. Duties and responsibilities:
1. Prepare and cook a range of Hyderabadi Curry dishes as per the demand.
2. Have a full operational knowledge of all recipes, standards, portion sizes and Presentation style of various curries produced in the kitchen.
3. Able to demonstrate a thorough understanding of traditional Hyderabadi curries and other dishes.
4. To aid the Head Chef to achieve the restaurants budgeted food costs.
5. To carry out month-end food stock taking.
6. To be responsible for the day-to-day ordering of food for a section in line with UK purchasing guidelines.
7. Ensure food prepared is of highest possible standards.
8. Controlling portion sizes in accordance with food specifications.
9. Plan and allocate jobs/tasks to subordinate saff, ensuring that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage.
10. Dealing with food complaints efficiently.
11. Ability to demonstrate strong organizational skills.
12. Check that all food safety regulations and procedures are fully complied with.
13. Report any defective equipment or safety hazards within the kitchen.
Skill/experience/qualifications:
1. Experience in Authentic Hyderabadi Dishes at the professional level.
2. At least 5-year experience as a professional cook in a quality restaurant or hotel & Experience to supervise staff, high quality, and hygiene standards.
a) Where the job sits on the hierarchy chart referred to above. It sits below the Director and Chef.
We are searching for Hyderabadi Head Chef Culinary expert for our Genuine Hyderabadi eatery.
1. Get ready and cook a scope of Hyderabadi Curry dishes according to the interest.
2. Have a full functional information on all recipes, principles, segment sizes and Show style of different curries created in the kitchen.
3. Ready to show an intensive comprehension of conventional Hyderabadi curries and different dishes.
4. To help the Head Culinary expert to accomplish the cafés planned food costs.
5. To do month-end food stock taking.
6. To be answerable for the everyday requesting of nourishment for a segment in accordance with UK buying rules.
7. Guarantee food arranged is of most noteworthy potential guidelines.
8. Controlling part measures as per food determinations.
9. Plan and designate positions/errands to subordinate saff, guaranteeing that all things created are as per standard recipes, segment yields and inside concurred time cutoff points and least wastage.
10. Managing food objections effectively.
11. Capacity to exhibit solid authoritative abilities.
12. Make sure that all food handling guidelines and systems are completely followed.
13. Report any damaged gear or security perils inside the kitchen.
Skill/experience/qualifications:
1. Experience in Real Hyderabadi Dishes at the expert level.
2. Something like 5-year experience as an expert cook in a quality eatery or lodging and Experience to direct staff, top caliber, and cleanliness guidelines.
a) Where the occupation sits on the order diagram alluded to above. It sits underneath the Chief and Culinary specialist.
